Taste the mystical magic of this impressive dessert! Combine it with ETHNO Chardonnay and experience the magic of flavors, aromas and emotions!
- 1/2 cup walnuts
- 1/2 cup of regular flour
- 2 tbsp. powdered sugar
- 3 eggs, slightly blended
- 2 tbsp butter
- 3/4 cup milk
- Spray oil
- 200 g. of fresh ricotta or mascarpone cheese
- 1/3 cup of honey
- Grind the walnuts.
- Sow the flour in a bowl.
- Mix with the sugar and the walnuts.
- Beat the eggs, the butter and the milk together in the bowl.
- Gradually add to the flour, stirring until you get a smooth homogeneous mixture. Cover and let it stay for a little bit.
- Spray with an oil non-stick pan. Heat the moderate fire and pour out the mixture.
- After making the pancakes, smear them with mixture of ricotta or mascarpone and honey.
- Roll each roll and decorate with honey and whole walnuts. Combine with ETHNO Chardonnay to enrich your taste experience.