Scarlet Moon

Enjoy to "Bilberry nights" with a remarkable combination of tastes! Try this recipe with ETHNO Syrah & Rubin, feel the colors of flavors and aromas, which will make a unique picture for the senses.



Brie Disc

50 g. blueberrie jam

20 g raw pistachio




- Place the Brie in laminated foil, smear it with jam and close it.

- Bake 12 - 15 minutes in a preheated oven of 180 C.

- Lightly bake the pastichio in a pan to increase its flavor. Than sprinkle it on the open package with fragrant cheese.

- Serve warmly with crackers and ETHNO Syrah & Rubin, which brings a rich and dense flavor.



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