Golden fish

Garnished with nuts, aromatic spices and Parmesan, this recipe will make wish for a perfect dish come true! Serve it with ETHNO ROSE and enjoy a precious experience!

Products for 4 servings:

600 g Salmon fillet / Codfish or other white fish fillet

100 ml. Raw almonds

100 ml. Parmesan

100 ml. Parsley

100 ml. Olive oil

Pinch of salt, pepper

* The quantities are according to the size of the fillet. The ultimate goal is to cover the fish completely with the mix.

 

Preparation:

- Sprinkle with salt and pepper the fish.

- Put the raw almonds, parmesan cheese, parsley, olive oil in the chopper and then blend it until homogeneous mixture.

- Cover the fish with the mixture and place in a pre-heated 170 °C oven for 15 minutes or until the crust become golden.

- Serve with combination of fresh vegetables and glass of ETHNO Rose, which with its soft freshness will enrich the taste experience.

 

Cheers!