ETHNO Traminer
Color: Saturated, bright golden with bright glow.
Aroma: A floral character with white flowers, herbs and rose.
Taste: Dense, soft soft freshness and a long, aromatic finish with a floral character.
Combine with: Extremely suitable for aromatic Asian and Moroccan dishes containing turmeric, ginger, curry, cumin, coriander, coconut and other aromatic spices. Try a well-baked duck, salted sea delicacies, rich vegetable dishes including mushrooms, carrots, sweet potatoes and peppers, fruit desserts and soft cheeses combined with dried fruit.
Serving t: 10‐12°С
